Food Safety Supervisor

Pullman, Chicago, IL
Posted On:

Regulatory Programs

  • Verifies compliance to regulatory and pre-requisite programs by reviewing daily records and monitoring compliance throughout the facility
  • Conducts product release and pre-shipment reviews
  • Assigns and completes internal audits to verify regulatory compliance, analyzes audit results, and implements corrective and preventive measures
  • Maintains the food safety databases and runs reports as required

Food Safety Process Control Systems

  • Implements and manages process control systems and preventive actions to ensure the production of food safe products
  • Participates and leads the Seek & Destroy and other Food Safety teams
  • Participates in plant internal and external audits
  • Assists Brand Management with new product creation and /or product revisions from a food safety perspective
  • Creates and adjusts new product and case labels
  • Reviews and maintains calibration records
  • Manages and develops the HACCP Coordinator and food safety technicians
  • Verifies sanitation effectiveness and reviews sanitation practices to meet LOF standards
  • Performs risk assessments on new products and processes
  • Reports food safety findings and results
  • Executes food safety projects at the plant level

Food Safety Training

  • Conducts new hire and annual GMP, Foreign Material Prevention, and other Food Safety related training
  • Creates PowerPoint presentations and training certifications

Core Competencies:

Consumer & Customer Focus, Builds Relationships, Builds High Performing Teams, Organizational Agility, Risk Taking & Innovation

  • Implements the use of new tools, processes, software to improve food safety processes
  • Drives compliance process, procedure and requirements to ensure audits and compliance checks enhance compliance
  • Effectively translates, adapts, and integrates corporate level programs into the plant.
  • Understands the vision of corporate food safety goals and translates technical aspects of those goals to the plant
  • Identifies risks and failures associated with food safety crisis. Takes action to resolve issues and identify the root causes
  • Identifies and effectively communicates to senior management time sensitive findings and information that could impact LOF or its customers
  • Knows how to anticipate and solve food safety issues in the plant and develops appropriate mitigation and solutions
  • Knows when statistical analysis is called for; knows when findings are significant


Experience:            1-3 years Supervision experience preferred; Meat or Food Manufacturing experience preferred

Education:              Bachelor’s degree in Food Science, Biology, Microbiology, or related field

Certifications         Knowledge/experience with Safe Quality Foods Codes

/Knowledge:          HACCP or HARPC certified

Demonstrated and proven knowledge of GMP, MOPs, SOPs and SSOPs

Direct experience performing customer audit standards

Knowledge of Non-GMO, Gluten-Free, Organic programs and relevant government regulations is required

Strong computer skills, including IFS, SharePoint, and Microsoft Suite

TRAVEL:                  Local and/or overnight travel is required 10% of the time

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