Sanitation Supervisor

SANITATION PROGRAM

• Oversee implementation of the sanitation program and ensure adherence to all company and regulatory policies for food safety, health & safety, and environmental programs.
• Efficiency Planning: Manage Labor and schedule to meet schedule needs, maximize efficiency, productivity, to effectively deliver to schedule to ensure there are no delays in production startup due to sanitation-related issues.
• Know, understand, communicate, document, and adhere to all government and company policies and procedures, which include, but are not limited to, sanitation, attendance, employee safety, HACCP, USDA, Quality, Food Safety, and performance.
• Communicate and review daily plant/department objectives with an hourly workforce.
• Maintain proper documentation of programs, weekly activity reports, supplies, and chemical usage.
• Review all Pre-op and SSOP audit sheets. Address issues, as appropriate.
• Supervise the department to ensure regulatory and internal processes – Employee, Safety, Food Safety, Quality, HR, Process Controls are met.
• Responsible for ensuring all team members are adhering to all food safety and quality programs to ensure food safety and quality.
• Supervise the cooking operation during the third shift.
• Serve as back up to Sanitation Manager.
• Supervise the packaging operation during the third shift.

TEAM MANAGEMENT

• Direct and monitor the responsibilities of the crew leaders and sanitation technicians, ensuring the achievement of a clean plant through effective teamwork.
• Ensure all sanitation employees are properly trained in breakdown and handling procedures of equipment, sanitation cleaning procedures, safety, HACCP, and all other programs required for the sanitation department.
• Proficient in on the job instruction training. Able to perform job task analysis, write job instructions, train employees in job tasks, and audit employee performance.
• Ensure plant safety and security, providing appropriate medical treatment when needed.
• Counsel employees, when needed, concerning attendance, performance, policies, procedures, and safety.
• Coaching employees, working toward improvements, communicating changes and status, monitoring quality and safety standards, and taking the lead in challenging situations.

SANITATION PROJECTS

• Recommend more effective sanitation procedures to improve efficiency, equipment sanitation methods, reduce waste, improve time to the Sanitation Manager. Implement necessary changes in the sanitation operating procedures manual as approved.
• Participate in Red zone-Initiatives, Kaizens & DLMP’s, line performance & quality projects.
• Active in the Foreign Material (FM) Process – Improvement & process stability.
• Maintain the sustainability of CAPA including Process Control utilizing 5-Why’s and root cause analysis.
• Serve as a member of Seek & Destroy team

EMPLOYEE ENGAGEMENT

• Promote and reinforce LOF Core Values and culture with an hourly workforce.
• Improvement of Employee Retention Metric vs previous year by aligning accountability and core values throughout the department.
• Identify initiatives to improve hourly Culture IQ & Employee Engagement score.

Core Competencies:

Strategic Focus, Drive for Results, Builds Relationships, Builds High Performing Teams, Model the Way.

TECHNICAL COMPETENCY REQUIRED:

• Understands the manufacturing business as a system that integrates multiple disciplines, processes, and stakeholders.
• Understands and applies constraints theory. Can explain the value of across the board improvement (center lining) over individual excellence.
• Notice symptoms of process problems and show good judgment as to the proper action to remedy the problems.
• Supports and develops manufacturing process design and development.
• Monitors manufacturing processes and systems.
• Proactively demonstrates a passion for deepening knowledge of Land O’ Frost manufacturing capabilities and advantages.

QUALIFICATIONS:

Experience:            Minimum 2 years of previous sanitation supervisory experience. Knowledge in HACCP, Food Safety, Sanitation, Chemical Safety, Pest Control, and Pest Control.

 

Education:              Bachelor’s degree in operations management, food Science, or Organizational Leadership/ Supervision or a related field preferred but not required. Knowledge of meat processing sanitation operations is preferred.

 

Certifications:        Sanitation license or certification preferred but not required.

 

Travel:                    Local and/or overnight travel is required 10% of the time.

 

Use the link to apply or email: lof_salaried_job_application@landofrost.com

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