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Lansing

RN Plant Nurse

Company

At Land O’Frost, our brands of lunchmeat and specialty sausage products are recognized as one of the nation’s best- selling and trusted brands. We have accomplished this through our incredible team of employees who are customer focused, motivated, achievers, developers, and purpose driven. We are seeking more passionate people to join our innovative team. Join our team and let your ambition flourish.

The Opportunity

The Plant Nurse provides medical care, delivers safety and health training and coordinates wellness activities. The Plant Nurse will build relationships with the associates through coaching and monitoring on the floor, use their experience and passion for health and wellness through developing programs, faciliting wellness fairs and activities, and partnering with 3rd party vendors, audit and ensure associates are using personal protective equipment and following safety guidelines. The Plant Nurse will conduct drug and alcohol screening for new hires and for active associates, serve on the Plant Ergonomics Team, and work closely with the Environmental Health and Safety Manager and plant management team on improving safety outcomes. Full-time or part-time status is open for discussion.

Responsibilities

  • Provide first aid and follow-up care to associates with physical complaints and assess the need for internal treatment, or whether an employee needs outside medical attention for work-related and personal medical conditions.
  • Coordinate wellness activities such as flu shots, tetanus shots, wellness education, wellness fairs, wellness coaching, education on generic vs. brand name drugs and education on network vs.non-network doctors or hospitals.
  • Ensure compliance with Land O’Frost, Inc. Hearing Conservation Program, including hearing test follow-up with Audiologist or M.D. as required.
  • Maintain all OSHA recordkeeping.
  • Develop and communicate training schedules with Department Supervisors or Managers.
  • Facilitate EHS policies and procedures to management and hourly employees through training.
  • Perform other duties as assigned by the EHS Manager or EHS Director.

Qualifications

  • Registered Nurse (RN) License in the State of Illinois in good standing.
  • Must be fluent in conversational speaking/writing in English/Spanish.
  • Ability to conduct safety and health training.
  • Must be a certified trainer for CPR/First Aid/AED within six months of employment.
  • Must be computer literate and proficient using Microsoft Office applications, i.e. Word, Excel, PowerPoint, and Outlook.
  • Must be available to work other shifts or flexible with hours as required.

Food Safety Manager

Company

At Land O’Frost, our brands of lunchmeat and specialty sausage products are recognized as one of the nation’s best- selling and trusted brands. We have accomplished this through our incredible team of employees who are customer focused, motivated, achievers, developers, and purpose driven. We are seeking more passionate people to join our innovative team. Join our team and let your ambition flourish.

The Opportunity

The Food Safety Manager implements and manages process control systems and preventative actions in food safety area. Manages HACCP and Regulatory compliance issues. This includes food safety issues that are controlled by SSOP, HACCP or other pre-requisite programs. Develops employees through education, training, monitoring, and mentoring.

Responsibilities:

  • Improving operations to deliver safe, quality food to consumers.
  • Ensure Regulatory Compliance to meet food safety objectives. (USDA)
  • Implements and manages process control systems and preventative actions in food safety area.
  • Responsible for maintenance and continuous improvement of SSOP plan, including employee training and reporting of SSOP violations and deviations.
  • Manages the following programs, Listeria Prevention and Control, Pest Control, and Allergen.
  • General Microbiology ensuring that all procedures associated with micro sample collection and analysis are developed and maintained.

Qualifications

  • Bachelor’s degree in Food Science, Biology, or related field. Advanced degree preferred.
  • Project management skills – capable of working on and managing multiple high priority projects.
  • Technical knowledge of food safety, food science, and regulatory requirements.
  • Demonstrates an understanding of process control methods and application of preventative practices.
  • Minimum of 5 years of experience in Food Safety Management required.