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Madisonville

Truck Driver OTR

Company

At Land O’Frost, our brands of lunchmeat and specialty sausage products are recognized as one of the nation’s best- selling and trusted brands. We have accomplished this through our incredible team of employees who are customer focused, motivated, achievers, developers, and purpose driven. We are seeking more passionate people to join our innovative team. Join our team and let your ambition flourish.

Job Summary: To operate commercial motor vehicle to transport freight in inters or intra state commerce between terminals and relay stations or from home terminal to distant point(s) and return.

Primary Duties & Responsibilities:

·  Inspect vehicle and required parts and accessories to determine safe operating condition prior to departure

· Check shipping papers to determine nature of load and any special hazards, and check load itself and methods of securing it

· Operate vehicle in compliance with company rules and all applicable state and federal regulations, and in accordance with accepted principles of safe driving

· Deliver freight to consignees

· Pick up freight as required

· Load and unload freight as required

· Collect freight charges as instructed

· Perform other related work as required

· The brakes of highway trucks shall be set and wheel chocks placed under the rear wheels to prevent the trucks from rolling while they are boarded with powered industrial trucks.

· Report all accidents, incidents of equipment damage involving driver or company equipment

· Maintain trip records as required

· Maintain for compliance with state and federal regulations including driver’s logs, records of fuel purchases, mileage records, etc.

· Proper use and care of all equipment assigned to him/her for the performance of his/her duties.

· Reports promptly any delays that will affect pick up or delivery appointments.

Job Requirements

· Class A CDL

· 2-years of OTR driving experience

· Verifiable Previous 5-years Employment History

· Clean MVR

· DOT Qualifications

· Complete a required DOT physical

· Driver must be able to sit for extended periods of time in a truck tractor.

· Driver must be able to walk, bend, reach, push, pull, stoop, squat, and climb, as necessary, to perform vehicle inspections.

Quality Assurance Manager

Company

At Land O’Frost, our brands of lunchmeat and specialty sausage products are recognized as one of the nation’s best- selling and trusted brands. We have accomplished this through our incredible team of employees who are customer focused, motivated, achievers, developers, and purpose driven. We are seeking more passionate people to join our innovative team. Join our team and let your ambition flourish.

Summary

The Quality Manager is responsible for building a culture of Quality at the plant through partnerships with plant management and cross functional teams to drive process improvements to meet departmental metrics and company objectives. The manager must maintain and improve all components of the plant Quality Management System (QMS), including the management of third party audits.

Quality, Consumer and Customer focus will be an integral part of the Quality Manager’s responsibility to sustain the delivery of high-quality products. Utilizing root cause analysis, Quality management tools, and establishing preventive measures will be critical to success. Listening and understanding the “voice of the consumer” will be supported through data analysis and anticipating needs. The Quality Manager will create winning solutions for the customer and Land O’Frost.

The Quality Manager will lead by example providing leadership, coaching and mentorship to the technical support staff and plant management team. This person will build networks by promoting collaboration across disciplines, departments, functions and levels to influence business growth and success.

Qualifications

  • Bachelor’s degree in Food Science, Biology, Microbiology, or related field. Advanced degree preferred.
  • 2-5 years of experience in Quality Management preferred.
  • Technical knowledge of Quality principles, food safety, meatscience and regulatory requirements.
  • SQF/BRC experience preferred.
  • Project management skills – Capable of working on and managing multiple high priority projects.
  • Demonstrated understanding of process control methods and application of preventative practices.

Maintenance Technician

Summary

The Maintenance Technician is responsible for performing preventative and corrective maintenance repairs to processing and packaging equipment.

Qualifications

  • Electrical troubleshooting experience required.
  • Ability to interpret electrical, hydraulic and pneumatic schematics required.
  • Ability to interpret mechanical blueprints and related data required.
  • Ammonia Refrigeration experience preferred.
  • Tig welding/fabricating experience preferred.
  • Job-related experience in boiler and plumbing applications preferred.