Culinary Chef

How YOU will contribute

• Collaborate with R&D, innovation, and brand teams to develop and enhance culinary concepts that drive successful new product launches.
• Perform benchtop testing to establish gold standard recipes that deliver optimal flavor and product attributes for new concepts, line extensions, and seasonal items.
• Develop prototypes from culinary concepts that reflect brand strategy, consumer insights, and operational and cost requirements.
• Stay current on culinary trends, ingredients, and techniques to inform new product development and inspire innovation.
• Partner with the Marketing Activation team to create visually appealing recipes for brand campaigns, ensuring they are suited for video, photography and social media content.
• Serve as the onsite chef at corporate headquarters, responsible for developing menus and preparing daily breakfast and lunch service for employees, as well as catering on-site meetings.
• Maintain a clean, organized, and efficient kitchen, including management inventory, ingredients, and equipment to support smooth daily operations.
• Partner with procurement and supply chain teams to source high-quality, cost-efficient ingredients for the test kitchen and headquarters dining operations.
• Represent the company at industry events, product tastings, and innovation sessions as needed.

About YOU

• Culinary degree or equivalent professional experience in a high-quality kitchen environment required.
• 5+ years of culinary experience; prior work in product development, food manufacturing, or a test kitchen preferred.
• Proven ability to create recipes that balance flavor, cost, and scalability for commercial production.
• Experience working with marketing teams to create recipes that can be showcased in visual content for social media.
• Strong organizational skills, including planning and executing daily corporate menus.
• Excellent communication and presentation skills with proven ability to collaborate across R&D, innovation, brand, and marketing teams.
• Knowledge of current culinary trends, food safety regulations, and kitchen operations.
• Passion for innovation and creating high-quality food products.

Apply for job

To apply for this job, please email our Human Resources representative your resume and cover letter by clicking apply now below.