Elote-Style Hot Dog

Elote-Hot-Dog
Made with
NC_hotdogs_coarse-grind_24oz

Natural Casing Coarse Grind Hot Dogs

Prep time

  • 10 Minutes

Cook time

  • 10 Minutes

Services

  • 4

Difficulty

  • Easy
Ingredients
  • 4 Ambassador, Wimmers or Fairbury Hot Dogs
  • 4 buns, toasted
  • 1 cup corn kernels (fresh, canned or frozen)
  • 1/2 cup salsa
  • 1/4 cup crema or sour cream
  • 1/4 cup chopped cilantro
  • 1 jalapeno, thinly sliced
  • 1 Tbsp lime juice
  • Salt and Pepper, to taste
  • Crumbled cojita or queso fresco (optional)
  • Add chili powder or Tajin for extra flavor. Use grilled corn on the cob for a smoker taste. Swap crema with a lime mayonnaise for richness.
Instructions
  1. Roast corn in a skillet over medium heat until slightly charred.
  2. Add lime juice, salt and pepper to the corn; set aside.
  3. Cook hot dogs by grilling, pan frying, or boiling.
  4. Warm or toast buns if desired.
  5. Place hot dogs in buns.
  6. Top with roasted corn, salsa, crema, cilantro and jalapeno.
  7. Add cheese if using, and serve immdiately
Made with

Prep time

  • 10 Minutes

Cook time

  • 10 Minutes

Services

  • 4

Difficulty

  • Easy
Ingredients
  • 4 Ambassador, Wimmers or Fairbury Hot Dogs
  • 4 buns, toasted
  • 1 cup corn kernels (fresh, canned or frozen)
  • 1/2 cup salsa
  • 1/4 cup crema or sour cream
  • 1/4 cup chopped cilantro
  • 1 jalapeno, thinly sliced
  • 1 Tbsp lime juice
  • Salt and Pepper, to taste
  • Crumbled cojita or queso fresco (optional)
  • Add chili powder or Tajin for extra flavor. Use grilled corn on the cob for a smoker taste. Swap crema with a lime mayonnaise for richness.
Instructions
  1. Roast corn in a skillet over medium heat until slightly charred.
  2. Add lime juice, salt and pepper to the corn; set aside.
  3. Cook hot dogs by grilling, pan frying, or boiling.
  4. Warm or toast buns if desired.
  5. Place hot dogs in buns.
  6. Top with roasted corn, salsa, crema, cilantro and jalapeno.
  7. Add cheese if using, and serve immdiately

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