Ham Asparagus Tart

Ham Asparagus Tart
Made with
Spiral_sliced_glazed_semi-boneless_cooked_seasoned_uncured_ham

Spiral Sliced Glazed Semi-Boneless Cooked Seasoned Uncured Ham

Prep time

  • 10 min

Cook time

  • 35 min

Services

  • 4

Difficulty

  • Medium
Ingredients
  • 1 puff pastry
  • 2 eggs
  • 1 cup Wellshire leftover holiday ham, cubed
  • 1 bundle of asparagus (trimmed)
  • 1 cup shredded cheddar cheese salt and pepper to taste
Instructions
  1. Preheat the oven to 400 degrees F.
  2. Unroll the puff pastry and place in a baking sheet (with sides).
  3. Whisk the eggs with salt and pepper, then pour over the crust.
  4. Sprinkle ham, asparagus and cheese on top.
  5. Bake until the edges are golden brown, for about 35 minutes. Cut and serve.
Made with

Prep time

  • 10 min

Cook time

  • 35 min

Services

  • 4

Difficulty

  • Medium
Ingredients
  • 1 puff pastry
  • 2 eggs
  • 1 cup Wellshire leftover holiday ham, cubed
  • 1 bundle of asparagus (trimmed)
  • 1 cup shredded cheddar cheese salt and pepper to taste
Instructions
  1. Preheat the oven to 400 degrees F.
  2. Unroll the puff pastry and place in a baking sheet (with sides).
  3. Whisk the eggs with salt and pepper, then pour over the crust.
  4. Sprinkle ham, asparagus and cheese on top.
  5. Bake until the edges are golden brown, for about 35 minutes. Cut and serve.

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