Manager, Corporate Regulatory Affairs

How YOU will Contribute

Regulatory Leadership & Risk Management

• Provide regulatory guidance for new product launches and existing products across Land O’Frost, customers, and co-manufacturers
• Lead crisis management oversight, including mitigation planning and execution
• Serve as regulatory liaison for withdrawals and recalls, ensuring proper documentation and verification of corrective actions
• Identify and manage product risks in collaboration with Food Safety, including root cause analysis and mitigation strategies

FSIS & Labeling Compliance

• Direct and oversee FSIS regulatory compliance for labeling, raw materials, ingredients, packaging, and specifications
• Manage USDA label submissions, including generic approvals
• Review and approve label graphics and packaging artwork
• Deliver training on label review and approval processes

Cross-Functional Collaboration

• Partner with R&D, Operations, Quality, and Food Safety teams on product launches, process changes, and OGSM initiatives
• Serve as the Regulatory representative on co-manufacturer projects
• Conduct regulatory audits at vendor and co-manufacturer facilities to ensure compliance

Regulatory Expertise & Communication

• Communicate new and changing regulatory requirements to internal teams, including training as needed
• Respond to regulatory and compliance inquiries from internal and external stakeholders
• Conduct regulatory research to ensure best practices and continuous improvement

About YOU

• 5+ years of USDA regulatory experience preferred
• Food manufacturing experience required
• Bachelor’s degree in Food Safety, Regulatory Compliance, Agriculture, or related field required
• Master’s degree preferred
• HACCP Certification required
• Strong knowledge of USDA meat and poultry regulations
• Expertise in USDA food labeling requirements
• Proven ability to manage risk, audits, and regulatory compliance in a manufacturing environment

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