Land O'Frost Family of Brands
Land O'Frost Family of Brands
Retailers, distributors, and foodservice operators interested in a Land O’Frost partnership can submit a request through the company’s website. The business development team reviews all inquiries related to retail partnerships, distribution, and strategic opportunities.
Land O’Frost supports sustainability through responsible sourcing, operational efficiency, and efforts to reduce environmental impact. The company continues to evaluate ways to improve sustainable food production practices. Please access our CSR report here for more information.
Land O’Frost supports local communities and philanthropies through our national partnership with Breakthrough T1D supporting type 1 diabetes, our Youth Sports program, charitable giving, and employee engagement. Community involvement is an important part of the company’s corporate social responsibility efforts.
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Yes, Land O’Frost maintains a code of conduct that outlines expectations for ethical behavior, regulatory compliance, and responsible business practices. across all operations.
We don’t recommend freezing. Our products are safe to eat after they have been frozen, but the freezing and thawing process can impact taste and texture.
All Land O’Frost lunch meat is fully cooked with the exception of our Premium Hard Salami, which is dry cured. All products are ready to eat.
Our nutritional information is listed in the products section of our website. Please visit our “Our Brands” page.
Products can be frozen for up to 3 months if it is placed in the freezer before the code date on the package. Once thawed, products should be consumed within 3-5 days.
Almost all of our products are gluten free; the exception being our line of black forest items due to the malt extract used in that recipe to achieve that classic appearance.
We manufacture fresh (uncooked), heat treated, fully cooked, and dry cured products (Shelf stable). Please check the package to determine if the product needs to be cooked. Cooking instructions will usually be on the back of the package. Also, per USDA regulations, safe handling instructions are required to be on all fresh (uncooked) products. Please also reference product information /cooking instructions on our website.
All aspects of our operation, from farmer to processor, are audited by an independent third-party company to assure the highest quality products available. These third-party auditors are an added insurance to the consumer that every aspect of the production meets the highest standards of excellence.
Having no water added to our products is beneficial for several reasons. First, in our packages you are getting more meat for your money. If even 10% water was added to the package, that would be 10% less meat product you are buying. Secondly, in our packages, you get more meat to eat. This also means more protein is being absorbed. Thirdly, the meat is not diluted in any way. Lastly, when our meat products are cooked, there is no excess water, so the product just simmers in its own natural juices and seasoning.
No, there is no added MSG in any of our products. Some people argue that the autolyzed yeast in some of our products is MSG. Autolyzed Yeast is a naturally occurring ingredient. The USDA does not define this as MSG.
As per the USDA definition, any cooked meat items that contain sodium nitrate are considered cured items. The purpose of curing is to preserve food products and ensure they are safe over the course of their shelf life. Uncured products achieve curing at the same safety level, using alternative ingredients like celery powder, swiss chard, and sea salt. We at Wellshire only use these alternative curing ingredients in our products.
Our frankfurters have no casing.
Ingredients are listed on the product in descending order by weight. According to the Federal food labeling guidelines, nutrients listed on the Nutrition Facts Panel may be required by law to be rounded down to zero if the amount is considered “insignificant.” For example, if a serving contains less than 0.5 grams of fat, total sugars and/or added sugars, or less than 2 milligrams of cholesterol, the values will be rounded down to zero.
All products are shelf stable except pancetta, which must be kept refrigerated. All other products need to be refrigerated only after opening.
Pancetta is the only product that needs to be cooked. Everything else is non-perishable and can be enjoyed right out of the package.
Colameco’s defines humanely raised as all pork is vegetarian fed (except for milk protein) and never administered animal by-products.
Yes, all of Colameco’s products are gluten free, and do not contain any MSG.
No, all Colameco’s products are dairy free.
Colameco’s products have no added growth hormones or preservatives.
We’re available for purchase on Amazon. To find a store near you that sells our products, check out our store locator Store Locator | COLAMECO’S.
Once opened, hot dogs should be kept refrigerated and consumed within 7 days and by the sell-by date on the package, whichever comes first.
If unopened, consume by the sell-by date on the front of the package.
No nitrates or nitrites are added to any of our products, except those naturally occurring in beet powder, sea salt, or celery powder.
Yes, this product can be frozen. For best quality, store in the original unopened packaging or transfer to an airtight container. Freeze at or below 0°F before the sell-by date on the package. When ready to use, thaw in the refrigerator and use promptly.
For best quality, we recommend consuming frozen hot dogs within 1–2 months.
Our nutritional information is listed in the products section of our website. Please visit Our Brands page.
You can locate our products in a store near you by using our store locator.
Our products have no added MSG.
Yes, we carry 100% premium beef hot dogs. Please visit Our Brands page.
No, our hot dogs do not contain any poultry. They are made with premium cuts of pork and beef.
Our natural casing hot dogs have an all-natural lamb casing. We also offer skinless hot dogs that are without casing. Please visit Our Brand page to learn more.
Ambassador: Our hot dogs do not contain any artificial colors, flavors, by-products, or fillers.
Wimmer’s: Our hot dogs do not contain artificial flavors, by-products, or fillers. Some varieties, such as our red hot dogs, contain FDA-approved Red 40 for color. Other varieties do not contain added colors.
Fairbury: Our hot dogs do not contain any artificial flavors, by-products, or fillers, but they do contain FDA approved Red 40 for color.
Please visit Our Brand page to learn more.
Some varieties are shelf stable. Unopened, shelf-stable summer sausage can be stored at room temperature. Other varieties should be stored refrigerated. After opening, refrigerate and use it within a few days. Please reference the product label for proper storage.
Yes, summer sausage is fully cooked and ready to eat. It can be enjoyed cold or at room temperature.