Summer Internship

All locations
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The Land O’Frost internship is a project-based program where you will be the team lead for a project, pulling together resources, completing research, analyzing data, and proposing solutions. To finalize the project, you’ll present your project, findings and recommendations to our company Leadership Team.
This opportunity allows you to learn about the many facets of a company creating protein-based products to feed America. By managing the project you develop leadership skills, and with the final presentation you showcase your business skills and ability to effectively communicate project results and recommendations.
Come join us for an internship that provides value to you by developing your leadership skills and value to us by completing a project the company needs!
Internships begin May 31 and end on August 3, 2023.
We have internships in Production, Food Safety, Quality, Supply Chain, Product Development, Sales, Marketing & Consumer Insights.  Locations include:
Munster, IN
Lansing, IL
Madisonville, KY
Searcy, AR
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