Salami Egg Cups

Salami Egg Cups
Made with
Sliced_classico_style_trio

Sliced Classico Style Trio

Prep time

  • 5 Minutes

Cook time

  • 20 Minutes

Services

  • 12

Difficulty

  • Easy
Ingredients
  • 24 slices of Colameco's Salami
  • 12 Eggs
  • Salt and Pepper, to taste
  • Parsley, optional
Instructions
  1. Pre-heat oven to 350 degrees F.
  2. Grease a large muffin tin.
  3. Fill each muffin tin slot with 2 overlapped pieces of Salami.
  4. Break eggs into each salami cup.
  5. Sprinkle with salt and pepper.
  6. Bake for 15-20 minutes, until egg whites are set.
  7. Sprinkle with parsley if desired.
Made with

Prep time

  • 5 Minutes

Cook time

  • 20 Minutes

Services

  • 12

Difficulty

  • Easy
Ingredients
  • 24 slices of Colameco's Salami
  • 12 Eggs
  • Salt and Pepper, to taste
  • Parsley, optional
Instructions
  1. Pre-heat oven to 350 degrees F.
  2. Grease a large muffin tin.
  3. Fill each muffin tin slot with 2 overlapped pieces of Salami.
  4. Break eggs into each salami cup.
  5. Sprinkle with salt and pepper.
  6. Bake for 15-20 minutes, until egg whites are set.
  7. Sprinkle with parsley if desired.

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