Join Our Team

Foundry Engineer

We are seeking a highly skilled and mission-driven Palantir Foundry Engineer to lead the design, deployment, and optimization of data solutions in Palantir Foundry. You will directly impact operations, analytics, and decision-making by leveraging your advanced expertise, working closely with leadership, and solving complex, real-world business challenges. The ideal candidate has either successfully completed the Palantir American Tech Fellowship or has equivalent professional experience building applications and workflows in Foundry. You will thrive in high-tempo, ambiguous environments, rapidly delivering innovative, scalable solutions.

Culinary Chef

The Culinary Chef, as part of the R&D product development team, will play a critical role in advancing culinary inspired innovation at Land O’Frost by creating new product concepts that advance the innovation pipeline, developing recipes that support brand strategy, marketing campaigns, and customer presentations, and overseeing all aspects of daily culinary operations at corporate headquarters.

Continuous Improvement Supervisor

We are seeking a dedicated Continuous Improvement Supervisor to identify and implement opportunities for enhancing plant operational efficiencies, reducing waste, and improving processes. This role will champion Lean Six Sigma culture, lead Kaizen events, and manage the SPC Program, ensuring sustainable progress on continuous improvement initiatives.

Food Safety Manager

The Food Safety Manager is responsible to implement and manage process control systems and preventative actions in the food safety area. Manages HACCP and Regulatory compliance issues. This includes food safety issues that are controlled by SSOP, HACCP or other pre-requisite programs. Develops employees through education, training, monitoring, and mentoring.

Production Supervisor

The 2nd Shift Production Supervisor is responsible for production on his/her assigned lines responsible and accountable for ensuring quality and production processes are being performed per defined standards. Supervises associates through effective leadership including coaching, developing, motivating, and supporting a team-oriented environment. Leads efforts to maintain 5S standards in all areas of operation championing continuous improvement efforts. Ensures compliance with all laws and regulations related to safety, OSHA and USDA.

Food Scientist

Are you a creative and driven professional with a passion for developing innovative meat products? Join our team as a Product Development Manager and lead the charge from concept ideation through commercialization. Be at the forefront of innovation, quality improvement, and cost savings while collaborating with cross-functional teams to bring exciting new products to market.

Madisonville 2nd Shift Production Supervisor

We are looking for a driven, passionate, and results-oriented 2nd Shift Production Supervisor to manage and plan department production volumes through partnerships with plant management and cross-functional teams. This role will identify proactive ways to continuously improve plant production to achieve plant metrics and organizational objectives.  You will have the opportunity to serve as a change agent by promoting and reinforcing LOF Core Values and culture with the hourly workforce.

Searcy Maintenance Technician

Quality Auditor

JOB SUMMARY:  Quality Auditors independently verify processes, product, and systems against standards to determine compliance.  Responsibilities include the completion of the standard four phases of an audit from audit preparation through audit closure, along with collaborative work with fellow auditors to implement best practices.

Lansing Sanitation Team Member – 3rd Shift

Madisonville Production Line Team Member – 2nd Shift Available

Searcy Production Team Member – 1st & 2nd Shifts