2nd Shift Production Supervisor

How YOU will contribute

• Partner with plant management teams to facilitate process improvements to meet plant and department metrics, including, but not limited to, cost of quality.
• Develop relationships and work with cross functional teams through collaboration, resolution of conflicts, and effective communication to ensure plant and departmental metrics are met.
• Coach employees to interact effectively with operations and other departments to complete department work.
• Provide support to internal customers by providing data analysis, project work, and team leadership to meet their needs.
• Identify and manage product threats, including mitigation of threats through root cause analysis and process improvement.
• Develop, manage and complete departmental project work linked to company objectives and goals.
• Guide employees to align their work with long-term goals, and alignment with the company strategic direction.
• Manage all components of the Quality Management System to ensure compliance with SQF and other customer requirements.

About YOU

• Bachelor’s degree or minimum five (5) years of food processing related industry experience preferred. Knowledge of meat processing highly preferred.
• Minimum three (3) years of supervisory leadership experience.
• Familiar with food safety, food handling, GMP and plant safety guidelines. HACCP Certified preferred.
• Proficiency in all Microsoft Office software; experience with computer report generation and general computer database usage.
• Ability to motivate people, specifically mentoring and coaching individuals to meet goals of the production area.
• Ability to manage multiple priorities at one time.

Apply for job

To apply for this job, please email our Human Resources representative your resume and cover letter by clicking apply now below.