Green Beans with Pancetta

Green-Beans-with-Pancetta
Made with

Prep time

Cook time

Services

Difficulty

Ingredients
  • 1 Tbsp Olive Oil
  • 3 oz Colameco's Pancetta
  • 1 Shallot, sliced
  • 12 oz green beans
  • salt and pepper, to taste
Instructions
  1. Heat a pan over medium heat with olive oil.
  2. Add pancetta and cook, 5-10 minutes depending on preferred crispness.
  3. Remove from pan and drain on a paper towel.
  4. Add shallots to pan and stir until translucent.
  5. Set aside.
  6. Add green beans to pan and cook, about 5 minutes.
  7. Add salt and pepper to taste.
  8. Add pancetta and shallots back to pan with green beans and heat for 2 minutes.
Made with

Prep time

Cook time

Services

Difficulty

Ingredients
  • 1 Tbsp Olive Oil
  • 3 oz Colameco's Pancetta
  • 1 Shallot, sliced
  • 12 oz green beans
  • salt and pepper, to taste
Instructions
  1. Heat a pan over medium heat with olive oil.
  2. Add pancetta and cook, 5-10 minutes depending on preferred crispness.
  3. Remove from pan and drain on a paper towel.
  4. Add shallots to pan and stir until translucent.
  5. Set aside.
  6. Add green beans to pan and cook, about 5 minutes.
  7. Add salt and pepper to taste.
  8. Add pancetta and shallots back to pan with green beans and heat for 2 minutes.

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