Hollandaise Sauce

PREP TIME

10 minutes

COOK TIME

10 minutes

YIELD

1 cup

DIFFICULTY

Easy
Create a traditional hollandaise sauce with this recipe from Land O'Moms.
 

Ingredients

  • 2 egg yolks
  • 1 tablespoon lemon juice
  • ½ teaspoon salt
  • ½ cup very cold butter

Instructions

  1. Add egg yolks, lemon juice and salt to a small saucepan
  2. Add butter slowly and stir mixture while cooking over low heat
  3. Continue to stir until butter is melted and sauce has thickened
  4. Do not get sauce too hot

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