Pancetta Acorn Squash

Roasted-Acorn-Squash-with-Pancetta
Made with

Prep time

Cook time

Services

Difficulty

Ingredients
  • 2 acorn squash, quartered with seeds removed
  • 2 Tbsp butter
  • 1 Tbsp brown sugar
  • 4 oz Colameco's Diced Pancetta
  • green onion, diced
  • salt and pepper, to taste
Instructions
  1. Preheat oven to 425 degrees F.
  2. Line a baking sheet with parchment paper and place squash on it.
  3. Place butter in a small bowl and melt in the microwave.
  4. Add brown sugar and mix.
  5. Brush on squash slices.
  6. Bake for 25-30 minutes or until golden brown and tender.
  7. Add pancetta to a small pan and cook on medium.
  8. Cook until broned and crispy, about 5 minutes.
  9. Take squash out of the oven and sprinkle pancetta and onions on top of squash.
  10. Add salt and pepper to taste.
Made with

Prep time

Cook time

Services

Difficulty

Ingredients
  • 2 acorn squash, quartered with seeds removed
  • 2 Tbsp butter
  • 1 Tbsp brown sugar
  • 4 oz Colameco's Diced Pancetta
  • green onion, diced
  • salt and pepper, to taste
Instructions
  1. Preheat oven to 425 degrees F.
  2. Line a baking sheet with parchment paper and place squash on it.
  3. Place butter in a small bowl and melt in the microwave.
  4. Add brown sugar and mix.
  5. Brush on squash slices.
  6. Bake for 25-30 minutes or until golden brown and tender.
  7. Add pancetta to a small pan and cook on medium.
  8. Cook until broned and crispy, about 5 minutes.
  9. Take squash out of the oven and sprinkle pancetta and onions on top of squash.
  10. Add salt and pepper to taste.

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