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Polish Sausage - Land O' Frost

Polish Sausage


5 minutes


10 minutes




A classic favorite for grilling season, our polish sausage recipe is sure to please.


  • 1 Simply Savory Polish Sausage
  • 1 tb brown mustard
  • 1 tb sauerkraut
  • 1 tsp black sesame seeds
  • 1 poppyseed bun


  1. Place sausage on an oiled grill that is between low to medium heat. If the heat is too high the sausage may burst
  2. Once on the grill let sausage cook for a couple of minutes on all sides. This will result in clean grill marks
  3. Combine mustard, sauerkraut, and sesame seeds
  4. Toast bun on the grill or in a 170°F oven for 1-2 minutes


Made With


Chef Timothy Baran

About the Chef: Chef Timothy Baran

Chef Tim Baran is Land O’Frost’s first-ever innovation chef. He works closely with the company’s product development teams to explore the latest culinary trends, test new products and create recipes for families across the country to enjoy. He discovered his love for cooking as a child, by helping his mom prepare meals for their family of seven. This inspired him to pursue a career in culinary arts where he developed extensive knowledge and understanding of consumer tastes and preferences, as well as an appreciation for uncomplicated, quality ingredients. Prior to joining Land O’Frost, he created menus for prominent organizations like the American Red Cross and Big Brothers Big Sisters and served as a sous chef at the popular Dancing Marlin restaurant in Frankfort, Ill. Chef Baran also has experience as a culinary arts educator, having spent nearly three years supporting culinary instructors and overseeing students at Joliet Junior College’s in-house restaurant, and is an active member and Certified Culinarian® at the American Culinary Federation, the largest professional culinary organization in North America.

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