Prosciutto Salami Flatbread

Salami-and-Prosciutto-Flatbread
Made with
Black_peppercorn_uncured_salami-Chubb

Black Peppercorn Uncured Salami Chubb

Prep time

  • 30 Minutes

Cook time

  • 15-20 Minutes

Services

  • 4

Difficulty

  • Easy
Ingredients
  • Premade pizza crust
  • 1 Tbsp Olive Oil
  • Itsp Italian Seasoning
  • Colameco's Salami
  • Colameco's Prosciutto
  • Mozzarella Cheese, shredded
  • basil leaves, optional
Instructions
  1. Place the crust on a baking sheet or pizza pan.
  2. Drizzle olive oil on the dough and sprinkle italian seasoning on top.
  3. Place the sliced salami across the dough so it covers the entire surface.
  4. Add prosciutto slices.
  5. Finish by sprinkling mozzarella cheese on top.
  6. Add basil leaves if desired.
  7. Bake at 450 degrees F for 15-20 minutes or until the edges have browned.
Made with

Prep time

  • 30 Minutes

Cook time

  • 15-20 Minutes

Services

  • 4

Difficulty

  • Easy
Ingredients
  • Premade pizza crust
  • 1 Tbsp Olive Oil
  • Itsp Italian Seasoning
  • Colameco's Salami
  • Colameco's Prosciutto
  • Mozzarella Cheese, shredded
  • basil leaves, optional
Instructions
  1. Place the crust on a baking sheet or pizza pan.
  2. Drizzle olive oil on the dough and sprinkle italian seasoning on top.
  3. Place the sliced salami across the dough so it covers the entire surface.
  4. Add prosciutto slices.
  5. Finish by sprinkling mozzarella cheese on top.
  6. Add basil leaves if desired.
  7. Bake at 450 degrees F for 15-20 minutes or until the edges have browned.

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