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Slow Cooker Chicken Italiano - Land O' Frost

Slow Cooker Chicken Italiano

PREP TIME

15 minutes

COOK TIME

4 minutes

YIELD

4

DIFFICULTY

Easy
We often think of a slow cooker as an appliance to be enjoyed in the winter months, and it often becomes neglected when summer rolls around. If you think about it though, the slow cooker was made for summer living. Not only do you avoid too much heat in the kitchen from keeping the oven off, but you also can set it and forget it to enjoy summer days as they were intended — outside enjoying the sunshine. Clean-up is a breeze and can be made even simpler with slow cooker liners.
 

Ingredients

  • 4 chicken breasts, boneless and skinless
  • 2 cups marinara sauce
  • 1/3 cup chopped tomatoes, fresh or canned
  • 1/2 cup Italian dressing
  • Spaghetti or rice for serving
  • Parmesan cheese for serving

Instructions

  1. Place all ingredients in slow cooker.
  2. Cover and cook on low for 4 hours.
  3. Serve over spaghetti or rice with a sprinkle of Parmesan cheese.

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Made With

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Chef Timothy Baran

About the Chef: Chef Timothy Baran

Chef Tim Baran is Land O’Frost’s first-ever innovation chef. He works closely with the company’s product development teams to explore the latest culinary trends, test new products and create recipes for families across the country to enjoy. He discovered his love for cooking as a child, by helping his mom prepare meals for their family of seven. This inspired him to pursue a career in culinary arts where he developed extensive knowledge and understanding of consumer tastes and preferences, as well as an appreciation for uncomplicated, quality ingredients. Prior to joining Land O’Frost, he created menus for prominent organizations like the American Red Cross and Big Brothers Big Sisters and served as a sous chef at the popular Dancing Marlin restaurant in Frankfort, Ill. Chef Baran also has experience as a culinary arts educator, having spent nearly three years supporting culinary instructors and overseeing students at Joliet Junior College’s in-house restaurant, and is an active member and Certified Culinarian® at the American Culinary Federation, the largest professional culinary organization in North America.

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