Ham & Cheese with Fig Walnut Jam

Ham & Cheese with Fig Walnut Jam Ham & Cheese with Fig Walnut Jam

PREP TIME

120 minutes

COOK TIME

10 minutes

YIELD

2 sandwiches

DIFFICULTY

Medium
Table for two? Go gourmet and serve Ham & Cheese with Fig Walnut Jam sandwiches. 100% natural ham, hardwood smoked for hours, and crafted with a delicate blackened rim under a layer of melty Havarti cheese and homemade fig walnut jam. Enjoy!

Ingredients

  • 6 slices of Bistro Favorites Black Forest Uncured Ham
  • 2-4 thin slices of Havarti cheese
  • 4 slices of sourdough bread
  • 1 Tbsp. brown butter
  • Pepper
  • Fig Walnut Jam

Instructions

  1. Brush brown butter on both sides of bread. In a medium-large sauce pan, toast slices on one side until golden, then flip.
  2. Cover both slices of bread with cheese. Let cheese melt over bread.
  3. Once cheese is gooey, spread fig walnut jam on top. Layer with slices of ham.
  4. Place other half of sandwich on top and flip. Cook until toasty. Serve warm.

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