In the ongoing quest to broaden our kids’ food horizons, tasty recipes like this really move the needle. These Crispy Shrimp Wonton Cups place succulent shrimp in a cup full of blended flavors for a delicious crunch that the whole family will love. This beautiful blend of American and Chinese cuisine will have your kids wanting more wontons!
 

• 1 package Bistro Black Forest Ham
• 1 butternut squash
• 1/2 cup sour cream
• 1/4 cup chicken stock
• 1 cup flour
• 1 egg
• 1 cup breadcrumbs
• Shrimp
• Salt
• Pepper
• Oil
• Wonton Wrappers

Instructions

1. Cut in half, scoop out the seeds, oil and season the flesh of the butternut squash and roast at 350°f for 30 minutes or until tender.
2. Place wonton wrappers in a muffin tin and bake at 350°F for 3-5 minutes.
3. In a blender combine diced ham, squash, sour cream, and stock. Blend until smooth and season with salt and pepper.
4. 3 step bread shrimp and pan fry.
5. Fill wonton wrappers with butternut squash mixture and top with crispy shrimp.
6. Serve and Enjoy!