zest and juice of one orange preferably cara cara variety
1/2 tsp rice vinegar
1/2 tsp garam masala*
1/4 cup light brown sugar
salt to taste
black pepper to taste
*Garam masala is an Indian spice blend, which means “warm spice mix”. It’s a combination of cinnamon, cloves, cardamom and some other similar spices. You can usually find it at the grocery store, but if you don’t have it, use a few pinches of ground cinnamon and cloves, or pumpkin pie spice.
Instructions
Blitz all the ingredients in a food processor, then taste for seasoning and adjust according to your palate.
To use: cook the ham according to package instructions, but drizzle over the ham before cooking.
zest and juice of one orange preferably cara cara variety
1/2 tsp rice vinegar
1/2 tsp garam masala*
1/4 cup light brown sugar
salt to taste
black pepper to taste
*Garam masala is an Indian spice blend, which means “warm spice mix”. It’s a combination of cinnamon, cloves, cardamom and some other similar spices. You can usually find it at the grocery store, but if you don’t have it, use a few pinches of ground cinnamon and cloves, or pumpkin pie spice.
Instructions
Blitz all the ingredients in a food processor, then taste for seasoning and adjust according to your palate.
To use: cook the ham according to package instructions, but drizzle over the ham before cooking.
