Bacon and Egg Biscuits - Land O'Frost

Bacon and Egg Biscuits

Made with

Prep time

10 Minutes

Cook time

5 Minutes

Services

4

Difficulty

Easy

Ingredients

4 slices Wellshire Thick Sliced Bacon
4 eggs
salt
black pepper
¼ cup milk
½ cup shredded cheddar cheese
4 biscuits, halved

Instructions

Chop bacon into small pieces, cook until crisp.
Set aside and let drain on a paper towel.
Whisk eggs in a bowl with milk, salt, and pepper.
Pour whisked eggs into a sprayed frying pan.
Add shredded cheese.
As the eggs begin to set, use a spatula to break up the eggs and scramble them.
Add chopped bacon to the scrambled eggs.
Toast the biscuits.
Spoon scrambled eggs evenly into the four biscuits.
Add condiments if desired.

Made with

Little Beef Smokies
Read more

Prep time

10 Minutes

Cook time

5 Minutes

Services

4

Difficulty

Easy

Ingredients

4 slices Wellshire Thick Sliced Bacon
4 eggs
salt
black pepper
¼ cup milk
½ cup shredded cheddar cheese
4 biscuits, halved

Instructions

Chop bacon into small pieces, cook until crisp.
Set aside and let drain on a paper towel.
Whisk eggs in a bowl with milk, salt, and pepper.
Pour whisked eggs into a sprayed frying pan.
Add shredded cheese.
As the eggs begin to set, use a spatula to break up the eggs and scramble them.
Add chopped bacon to the scrambled eggs.
Toast the biscuits.
Spoon scrambled eggs evenly into the four biscuits.
Add condiments if desired.

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