Bacon Cinnamon Rolls

Bacon-Cinnamon-Rolls
Made with
Black_forest_dry_rubbed_uncured_pork_bacon

Black Forest Dry Rubbed Uncured Pork Bacon

Prep time

  • 1.5 Hours

Cook time

  • 25 Minutes

Services

  • 12

Difficulty

  • Hard
Ingredients
  • Rolls: 1 package dry yeast
  • 1 cup milk
  • ¼ cup sugar
  • ¼ cup butter
  • 1 egg
  • 1 tsp vanilla
  • ½ tsp salt
  • ½ tsp nutmeg
  • 3 cups flour
  • 6 slices Wellshire Black Forest Bacon, cut in half Frosting: 2 cups powdered sugar
  • ½ cup butter
  • 2 tbsp milk
Instructions
  1. In a bowl, dissolve year in warm milk.
  2. In a separate larger bowl, beat together sugar, butter, egg, vanilla, salt, nutmeg, dissolved yeast, and 1 cup of flour.
  3. Once combined, slowly add the remaining flour while beating.
  4. Dough will be sticky.
  5. Sprinkle flour onto a countertop and knead the dough for at least 5 minutes.
  6. Place in a bowl and cover with plastic wrap.
  7. Set in a warm place for about an hour to let it rise.
  8. Cook bacon per package instructions while the dough rises.
  9. Drain on a paper towel and set aside.
  10. After the dough has risen, roll into an 18x12-inch rectangle.
  11. Place strips of bacon side by side along the long edge of the dough.
  12. Tightly roll up the dough, starting at the long edge.
  13. Pinch seams to seal.
  14. Cut into 12 rolls, making sure to cut including a bacon strip in each roll.
  15. Place rolls in a greased baking dish.
  16. Cover, and let rise in a warm place for about a half hour.
  17. Preheat oven to 400°F.
  18. Bake for 20 minutes or until golden brown.
  19. While baking, mix together the frosting ingredients.
  20. Spread over the rolls while warm.
Made with

Prep time

  • 1.5 Hours

Cook time

  • 25 Minutes

Services

  • 12

Difficulty

  • Hard
Ingredients
  • Rolls: 1 package dry yeast
  • 1 cup milk
  • ¼ cup sugar
  • ¼ cup butter
  • 1 egg
  • 1 tsp vanilla
  • ½ tsp salt
  • ½ tsp nutmeg
  • 3 cups flour
  • 6 slices Wellshire Black Forest Bacon, cut in half Frosting: 2 cups powdered sugar
  • ½ cup butter
  • 2 tbsp milk
Instructions
  1. In a bowl, dissolve year in warm milk.
  2. In a separate larger bowl, beat together sugar, butter, egg, vanilla, salt, nutmeg, dissolved yeast, and 1 cup of flour.
  3. Once combined, slowly add the remaining flour while beating.
  4. Dough will be sticky.
  5. Sprinkle flour onto a countertop and knead the dough for at least 5 minutes.
  6. Place in a bowl and cover with plastic wrap.
  7. Set in a warm place for about an hour to let it rise.
  8. Cook bacon per package instructions while the dough rises.
  9. Drain on a paper towel and set aside.
  10. After the dough has risen, roll into an 18x12-inch rectangle.
  11. Place strips of bacon side by side along the long edge of the dough.
  12. Tightly roll up the dough, starting at the long edge.
  13. Pinch seams to seal.
  14. Cut into 12 rolls, making sure to cut including a bacon strip in each roll.
  15. Place rolls in a greased baking dish.
  16. Cover, and let rise in a warm place for about a half hour.
  17. Preheat oven to 400°F.
  18. Bake for 20 minutes or until golden brown.
  19. While baking, mix together the frosting ingredients.
  20. Spread over the rolls while warm.

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