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Wimmer’s
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Colameco’s
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Land O’ Frost
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Bacon Corn Fritters
Made with
Thick Sliced Dry Rubbed Uncured Pork Bacon
Prep time
15 Minutes
Cook time
10 Minutes
Services
4
Difficulty
Medium
Ingredients
1 package Wellshire Thick Dry Rubbed Bacon (chopped)
1 cup flour (sifted)
1 tsp salt
2 large eggs (well beaten)
1/2 cup milk
2 cups whole kernel corn (drained)
1 tsp olive oil
Instructions
Mix together bacon, flour, salt, eggs, milk, and whole kernel corn.
In a large skillet, add olive oil.
Drop 1 tablespoon batter mixture into cakes, flatten and cook until golden brown, flipping halfway through.
Drain excess grease on absorbent paper.
Made with
Little Beef Smokies
Read more
Prep time
15 Minutes
Cook time
10 Minutes
Services
4
Difficulty
Medium
Ingredients
1 package Wellshire Thick Dry Rubbed Bacon (chopped)
1 cup flour (sifted)
1 tsp salt
2 large eggs (well beaten)
1/2 cup milk
2 cups whole kernel corn (drained)
1 tsp olive oil
Instructions
Mix together bacon, flour, salt, eggs, milk, and whole kernel corn.
In a large skillet, add olive oil.
Drop 1 tablespoon batter mixture into cakes, flatten and cook until golden brown, flipping halfway through.
Drain excess grease on absorbent paper.
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