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Bacon Lasagna
Made with
Thick Sliced Dry Rubbed Uncured Pork Bacon
Prep time
20 Minutes
Cook time
45 Minutes
Services
10
Difficulty
Medium
Ingredients
9 lasagna noodles
1 lb ground turkey or beef
1 onion, diced
6 slices Wellshire Thick Sliced Bacon
tomato sauce
salt and pepper, to taste
2 tbsp parsley
15oz ricotta cheese
4 cups mozzarella cheese, shredded
Parmesan cheese, optional
Instructions
Boil pasta until tender, then drain.
Cook ground turkey or beef with onions and bacon until fully cooked.
Drain grease.
Add tomato sauce, salt, pepper, and parsley and mix until meat is completely covered in sauce.
Preheat oven to 375°F.
Spread 2 cups of meat sauce into 9x9 baking dish.
Lay noodles and a 3rd of the ricotta and 1 cup of mozzarella cheese.
Add more meat sauce.
Repeat step 6 twice more.
Top with remaining mozzarella cheese.
Bake for 45 minutes or until bubbling.
Serve with Parmesan cheese if desired.
Made with
Little Beef Smokies
Read more
Prep time
20 Minutes
Cook time
45 Minutes
Services
10
Difficulty
Medium
Ingredients
9 lasagna noodles
1 lb ground turkey or beef
1 onion, diced
6 slices Wellshire Thick Sliced Bacon
tomato sauce
salt and pepper, to taste
2 tbsp parsley
15oz ricotta cheese
4 cups mozzarella cheese, shredded
Parmesan cheese, optional
Instructions
Boil pasta until tender, then drain.
Cook ground turkey or beef with onions and bacon until fully cooked.
Drain grease.
Add tomato sauce, salt, pepper, and parsley and mix until meat is completely covered in sauce.
Preheat oven to 375°F.
Spread 2 cups of meat sauce into 9x9 baking dish.
Lay noodles and a 3rd of the ricotta and 1 cup of mozzarella cheese.
Add more meat sauce.
Repeat step 6 twice more.
Top with remaining mozzarella cheese.
Bake for 45 minutes or until bubbling.
Serve with Parmesan cheese if desired.
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