Bacon Wrapped Jalapeno Poppers

Bacon-Wrapped-Jalapeno-Poppers
Made with

Prep time

Cook time

Services

Difficulty

Ingredients
  • 8oz cream cheese
  • 1 ½ cup shredded cheddar cheese
  • salt to taste
  • black pepper to taste
  • 10 jalapenos
  • 10 slices of Wellshire Thick Sliced Bacon, halved
Instructions
  1. Preheat oven to 400°F.
  2. Mix together cream cheese, cheddar cheese, salt, and pepper.
  3. Cut jalapeno peppers in half and remove the seeds.
  4. Fill each jalapeno with cheese mixture.
  5. Wrap half a slice of bacon around the jalapenos.
  6. Place on a baking sheet (covered in parchment paper) and cook for 20 minutes, or until bacon is fully cooked and crispy.
Made with

Prep time

Cook time

Services

Difficulty

Ingredients
  • 8oz cream cheese
  • 1 ½ cup shredded cheddar cheese
  • salt to taste
  • black pepper to taste
  • 10 jalapenos
  • 10 slices of Wellshire Thick Sliced Bacon, halved
Instructions
  1. Preheat oven to 400°F.
  2. Mix together cream cheese, cheddar cheese, salt, and pepper.
  3. Cut jalapeno peppers in half and remove the seeds.
  4. Fill each jalapeno with cheese mixture.
  5. Wrap half a slice of bacon around the jalapenos.
  6. Place on a baking sheet (covered in parchment paper) and cook for 20 minutes, or until bacon is fully cooked and crispy.

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