Bacon Wrapped Pork Chops - Land O'Frost

Bacon Wrapped Pork Chops

Made with

Prep time

20 Minutes

Cook time

15 Minutes

Services

12

Difficulty

Medium

Ingredients

4 pork chops
12 slices Wellshire Thick Sliced Bacon
salt to taste
black pepper to taste
½ tsp garlic powder
½ tsp onion powder

Instructions

Preheat oven to 425°F.
In a foil wrapped pan, place a wire rack.
Place bacon strips on top and bake in the oven for 10 minutes.
Bacon should be cooked but not crispy.
Set aside to drain on a paper towel.
Season pork chops with salt, pepper, garlic and onion powder.
Slice pork chops into strips.
Wrap one strip of bacon around each pork chop strip.
Place bacon wrapped pork chops on wire rack and put pan in the oven.
Bake for 15 minutes, until pork is cooked (about 145°F on a meat thermometer) and bacon is crisp.

Made with

Little Beef Smokies
Read more

Prep time

20 Minutes

Cook time

15 Minutes

Services

12

Difficulty

Medium

Ingredients

4 pork chops
12 slices Wellshire Thick Sliced Bacon
salt to taste
black pepper to taste
½ tsp garlic powder
½ tsp onion powder

Instructions

Preheat oven to 425°F.
In a foil wrapped pan, place a wire rack.
Place bacon strips on top and bake in the oven for 10 minutes.
Bacon should be cooked but not crispy.
Set aside to drain on a paper towel.
Season pork chops with salt, pepper, garlic and onion powder.
Slice pork chops into strips.
Wrap one strip of bacon around each pork chop strip.
Place bacon wrapped pork chops on wire rack and put pan in the oven.
Bake for 15 minutes, until pork is cooked (about 145°F on a meat thermometer) and bacon is crisp.

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