Bacon Wrapped Puff Pastry

Bacon-Wrapped-Puff-Pastry
Made with
Thick_sliced_dry_rubbed_uncured_pork_bacon

Thick Sliced Dry Rubbed Uncured Pork Bacon

Prep time

  • 20 Minutes

Cook time

  • 35 Minutes

Services

  • 12

Difficulty

  • Medium
Ingredients
  • 2 puff pastry sheets
  • 1 egg, beaten
  • ½ cup brown sugar
  • 1 tbsp cinnamon
  • 12 strips of Wellshire Thick Sliced Bacon
  • 2oz cream cheese, softened
  • 1 tbsp butter
  • 1 ¼ powdered sugar
  • 1 tbsp milk
Instructions
  1. Preheat oven to 375°F.
  2. Lay out one sheet of puff pastry.
  3. Brush with the beaten egg.
  4. Mix together brown sugar and cinnamon.
  5. Spread mixture on top of pastry.
  6. Place the second sheet of pastry over top of the first.
  7. Press together and seal around the edges.
  8. Cut pastry into 12 half inch pieces.
  9. Wrap each pastry pieces with a piece of bacon.
  10. Set the bacon wrapped pastry pieces on a baking sheet.
  11. Bake for 35 minutes, until pastry is browned and bacon is crispy.
  12. Mix together cream cheese and butter until combined.
  13. Add powdered sugar and milk and mix until smooth.
  14. Drizzle icing over pastry pieces and enjoy!
Made with

Prep time

  • 20 Minutes

Cook time

  • 35 Minutes

Services

  • 12

Difficulty

  • Medium
Ingredients
  • 2 puff pastry sheets
  • 1 egg, beaten
  • ½ cup brown sugar
  • 1 tbsp cinnamon
  • 12 strips of Wellshire Thick Sliced Bacon
  • 2oz cream cheese, softened
  • 1 tbsp butter
  • 1 ¼ powdered sugar
  • 1 tbsp milk
Instructions
  1. Preheat oven to 375°F.
  2. Lay out one sheet of puff pastry.
  3. Brush with the beaten egg.
  4. Mix together brown sugar and cinnamon.
  5. Spread mixture on top of pastry.
  6. Place the second sheet of pastry over top of the first.
  7. Press together and seal around the edges.
  8. Cut pastry into 12 half inch pieces.
  9. Wrap each pastry pieces with a piece of bacon.
  10. Set the bacon wrapped pastry pieces on a baking sheet.
  11. Bake for 35 minutes, until pastry is browned and bacon is crispy.
  12. Mix together cream cheese and butter until combined.
  13. Add powdered sugar and milk and mix until smooth.
  14. Drizzle icing over pastry pieces and enjoy!

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