Cheesy Beef Sliders


5 minutes


10 minutes




Appetizer, snack, dinner – these cheesy baked beef sliders are all that and more. They’re ready to eat in less than 15 minutes, plus the recipe is so easy, even the kids can help. If you’re serving them as a meal, just add a side of vegetables or mixed greens for a balanced plate.


  • Bistro Favorites Black Pepper Beef
  • 1 cup sour cream
  • 1 ounce ranch seasoning spice mix
  • 6-8 Slices of pepper jack cheese
  • 12-15 slider buns


  1. Combine sour cream and ranch spice mix together
  2. Separate buns and top the bottom buns with cheese
  3. Spread the sour cream spread on the cheese
  4. Layer on the meat
  5. Top with the other half of the bun
  6. Bake at 350°F for 10 minutes
  7. Cut and serve


Chef Timothy Baran

About the Chef: Chef Timothy Baran

Chef Tim Baran is Land O’Frost’s first-ever innovation chef. He works closely with the company’s product development teams to explore the latest culinary trends, test new products and create recipes for families across the country to enjoy. He discovered his love for cooking as a child, by helping his mom prepare meals for their family of seven. This inspired him to pursue a career in culinary arts where he developed extensive knowledge and understanding of consumer tastes and preferences, as well as an appreciation for uncomplicated, quality ingredients. Prior to joining Land O’Frost, he created menus for prominent organizations like the American Red Cross and Big Brothers Big Sisters and served as a sous chef at the popular Dancing Marlin restaurant in Frankfort, Ill. Chef Baran also has experience as a culinary arts educator, having spent nearly three years supporting culinary instructors and overseeing students at Joliet Junior College’s in-house restaurant, and is an active member and Certified Culinarian® at the American Culinary Federation, the largest professional culinary organization in North America.

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