Black Forest Bacon Cake

Black-Forest-Bacon-Cake
Made with
Black_forest_dry_rubbed_uncured_pork_bacon

Black Forest Dry Rubbed Uncured Pork Bacon

Prep time

  • 20 Minutes

Cook time

  • 35 Minutes

Services

  • 8

Difficulty

  • Medium
Ingredients
  • Your favorite chocolate cake recipe, or box
  • 15oz cherry syrup
  • 2 cups heavy cream
  • 2 tbsp powdered sugar
  • 6 strips Wellshire Black Forest Bacon, cooked and crumbled
Instructions
  1. Prepare 2 chocolate sheet cakes using your favorite recipe.
  2. Let them cool completely.
  3. After the cakes are cool, thickly brush cherry syrup over the cakes.
  4. Let the syrup soak into the cakes.
  5. Make the whipped cream by beating the heavy cream until fluffy.
  6. Then add the powdered sugar and beat again until peaks form.
  7. Spread the whipped cream over the top of both sheet cakes, along with crumbled bacon pieces.
  8. Place one of the sheet cakes on top of the other.
  9. Drizzle with more cherry syrup if desired.
Made with

Prep time

  • 20 Minutes

Cook time

  • 35 Minutes

Services

  • 8

Difficulty

  • Medium
Ingredients
  • Your favorite chocolate cake recipe, or box
  • 15oz cherry syrup
  • 2 cups heavy cream
  • 2 tbsp powdered sugar
  • 6 strips Wellshire Black Forest Bacon, cooked and crumbled
Instructions
  1. Prepare 2 chocolate sheet cakes using your favorite recipe.
  2. Let them cool completely.
  3. After the cakes are cool, thickly brush cherry syrup over the cakes.
  4. Let the syrup soak into the cakes.
  5. Make the whipped cream by beating the heavy cream until fluffy.
  6. Then add the powdered sugar and beat again until peaks form.
  7. Spread the whipped cream over the top of both sheet cakes, along with crumbled bacon pieces.
  8. Place one of the sheet cakes on top of the other.
  9. Drizzle with more cherry syrup if desired.

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