Black Forest Ham Sandwich

PREP TIME

5 minutes

COOK TIME

0 minutes

YIELD

1 sandwich

DIFFICULTY

Easy
This smoky, seasoned ham sandwich is perfect for lunch or dinner.
 

Ingredients

  • 4 slices of Bistro Favorites Black Forest Ham
  • 2 slices provolone cheese
  • 2 tomato slices
  • 2 lettuce leaves
  • 1 tb apple jam
  • 1 tb mayo

Instructions

  1. Take two slices of bread; lay one slice of cheese on each slice; this will help the bread to not get soggy from the condiments or tomatoes
  2. Combine mayo and apple jam and spread on cheese; layer the sliced meat, lettuce and tomato

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Chef Timothy Baran

About the Chef: Chef Timothy Baran

Chef Tim Baran is Land O’Frost’s first-ever innovation chef. He works closely with the company’s product development teams to explore the latest culinary trends, test new products and create recipes for families across the country to enjoy. He discovered his love for cooking as a child, by helping his mom prepare meals for their family of seven. This inspired him to pursue a career in culinary arts where he developed extensive knowledge and understanding of consumer tastes and preferences, as well as an appreciation for uncomplicated, quality ingredients. Prior to joining Land O’Frost, he created menus for prominent organizations like the American Red Cross and Big Brothers Big Sisters and served as a sous chef at the popular Dancing Marlin restaurant in Frankfort, Ill. Chef Baran also has experience as a culinary arts educator, having spent nearly three years supporting culinary instructors and overseeing students at Joliet Junior College’s in-house restaurant, and is an active member and Certified Culinarian® at the American Culinary Federation, the largest professional culinary organization in North America.

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