Black Forest Turkey Melt

Black Forest Turkey Melt
Made with

Prep time

Cook time

Services

Difficulty

Ingredients
Instructions
  1. Start by placing slices of Bistro Favorites Black Forest Turkey Breast on top of the bottom bun of the pretzel bun. Layer 1-2 slices of Swiss cheese on top of the turkey. 
  2. Place the top bun and the bottom bun with turkey and cheese into a toaster oven. Heat until the cheese is melty and the top bun is toasted.
  3. Remove from the toaster oven and plate. On top of the melted cheese, place your roasted red peppers and crispy bacon. 
  4. Drizzle buttermilk ranch over the red peppers and bacon to your liking then place the toasted pretzel bun on top of the sandwich and enjoy!
Made with

Prep time

Cook time

Services

Difficulty

Ingredients
Instructions
  1. Start by placing slices of Bistro Favorites Black Forest Turkey Breast on top of the bottom bun of the pretzel bun. Layer 1-2 slices of Swiss cheese on top of the turkey. 
  2. Place the top bun and the bottom bun with turkey and cheese into a toaster oven. Heat until the cheese is melty and the top bun is toasted.
  3. Remove from the toaster oven and plate. On top of the melted cheese, place your roasted red peppers and crispy bacon. 
  4. Drizzle buttermilk ranch over the red peppers and bacon to your liking then place the toasted pretzel bun on top of the sandwich and enjoy!

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