Rotisserie Seasoned Turkey Breast & Peach Panini
- Rotisserie Seasoned Turkey Breast
- Smoked gouda
- Ripe peaches
- Balsamic glaze
- Artisan bread slices
- Start by placing slices of gouda cheese on top of one slice of artisan bread. Layer Bistro Favorites Rotisserie Seasoned Turkey Breast slices and peach slices on top then cover with a few more slices of gouda.
- Add a few basil leaves and finish by placing the bread slice on top. Put the sandwich in your panini press and press until the cheese is nice and melty.
- Remove from panini press and take the top piece of bread off so you can drizzle balsamic glaze on top. Lastly, close the sandwich and enjoy handcrafted flavor.
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