Cheddar Bacon Brown Butter Biscuits

Made with
Fully_cooked_uncured_bacon_bits

Fully Cooked Uncured Bacon Bits

Prep time

  • 20 Minutes

Cook time

  • 22 Minutes

Services

  • 12

Difficulty

  • Medium
Ingredients
  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1 tsp kosher salt
  • 1 tsp paprika
  • 1/2 cup butter
  • 1 cup milk
  • 1 cup shredded sharp cheddar cheese
  • 1 cup Wellshire Bacon Bits
  • 1 egg, beaten optional; make into egg wash with a splash of water.
Instructions
  1. Preheat oven to 425°F.
  2. Combine flour, baking powder, salt, and paprika to a large bowl, creating a well in the center.
  3. Brown butter over medium heat on stovetop.
  4. Watch carefully so the milk fats don't burn.
  5. Add butter, milk, cheese, and bacon bits to dry ingredients.
  6. Mix gently until ingredients are just combined.
  7. Your dough should be wet and sticky.
  8. Place dough on baking sheet using an ice cream scoop.
  9. Optional: paint biscuits with egg wash prior to putting into the oven.
  10. Bake until biscuits are golden brown, 20-22 minutes.
Made with

Prep time

  • 20 Minutes

Cook time

  • 22 Minutes

Services

  • 12

Difficulty

  • Medium
Ingredients
  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1 tsp kosher salt
  • 1 tsp paprika
  • 1/2 cup butter
  • 1 cup milk
  • 1 cup shredded sharp cheddar cheese
  • 1 cup Wellshire Bacon Bits
  • 1 egg, beaten optional; make into egg wash with a splash of water.
Instructions
  1. Preheat oven to 425°F.
  2. Combine flour, baking powder, salt, and paprika to a large bowl, creating a well in the center.
  3. Brown butter over medium heat on stovetop.
  4. Watch carefully so the milk fats don't burn.
  5. Add butter, milk, cheese, and bacon bits to dry ingredients.
  6. Mix gently until ingredients are just combined.
  7. Your dough should be wet and sticky.
  8. Place dough on baking sheet using an ice cream scoop.
  9. Optional: paint biscuits with egg wash prior to putting into the oven.
  10. Bake until biscuits are golden brown, 20-22 minutes.

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