Egg Salad Crostinis

Made with

Prep time

Cook time

Services

Difficulty

Ingredients
  • Land O'Frost Bistro Favorites Ham
  • French baguette, sliced into rounds
  • Prepared Egg Salad
  • 5 radishes, julienned
  • Chopped Chives, for garnish
  • Butter or Olive oil, optional for toasting
Instructions
  1. Preheat oven to 375 degrees F if toasting bread.
  2. Arrange baguette slices on a baking sheet and lightly brush with butter or olive oil, if desired.
  3. Toast for 5-7 minutes, or until lightly golden and crisp.
  4. Let cool slightly.
  5. Spread a generous layer of egg salad over each baguette slice.
  6. Fold 1-2 slices of Ham and place on top of the egg salad.
  7. Top each crostini with julienned radishes and a sprinkly of fresh chives for added crunch and freshness.
  8. Serve immediately
Made with

Prep time

Cook time

Services

Difficulty

Ingredients
  • Land O'Frost Bistro Favorites Ham
  • French baguette, sliced into rounds
  • Prepared Egg Salad
  • 5 radishes, julienned
  • Chopped Chives, for garnish
  • Butter or Olive oil, optional for toasting
Instructions
  1. Preheat oven to 375 degrees F if toasting bread.
  2. Arrange baguette slices on a baking sheet and lightly brush with butter or olive oil, if desired.
  3. Toast for 5-7 minutes, or until lightly golden and crisp.
  4. Let cool slightly.
  5. Spread a generous layer of egg salad over each baguette slice.
  6. Fold 1-2 slices of Ham and place on top of the egg salad.
  7. Top each crostini with julienned radishes and a sprinkly of fresh chives for added crunch and freshness.
  8. Serve immediately

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