Grilled Sausage Kebabs

Grilled-Sausage-Kebabs
Made with
Smoked_polska_kielbasa

Smoked Polska Kielbasa

Prep time

  • 15 Minutes

Cook time

  • 15 Minutes

Services

  • 4

Difficulty

  • Easy
Ingredients
  • 1 package of Wellshire sausage (Polska Kielbasa, Turkey Kielbasa or Chorizo)
  • 1 red pepper
  • 1 green pepper
  • 1 red onion
  • Optional – any other ingredients you want to include (zucchini, mushroom, or even pineapple)
Instructions
  1. Preheat the grill to medium heat and soak wooden skewers for 15 minutes to prevent burning.
  2. Wash and slice all ingredients into small pieces.
  3. Take a wooden skewer and slide on the ingredients, 8-10 pieces on each, including a mixture of all the ingredients.
  4. Continue until all the slices are on a skewer.
  5. Place skewers on the grill.
  6. Grill for 10-15 minutes or until tender, turning to make sure all sides are cooked.
  7. Remove from the grill and serve.
Made with

Prep time

  • 15 Minutes

Cook time

  • 15 Minutes

Services

  • 4

Difficulty

  • Easy
Ingredients
  • 1 package of Wellshire sausage (Polska Kielbasa, Turkey Kielbasa or Chorizo)
  • 1 red pepper
  • 1 green pepper
  • 1 red onion
  • Optional – any other ingredients you want to include (zucchini, mushroom, or even pineapple)
Instructions
  1. Preheat the grill to medium heat and soak wooden skewers for 15 minutes to prevent burning.
  2. Wash and slice all ingredients into small pieces.
  3. Take a wooden skewer and slide on the ingredients, 8-10 pieces on each, including a mixture of all the ingredients.
  4. Continue until all the slices are on a skewer.
  5. Place skewers on the grill.
  6. Grill for 10-15 minutes or until tender, turning to make sure all sides are cooked.
  7. Remove from the grill and serve.

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