Grinder Caviar

Made with

Prep time

Cook time

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Difficulty

Ingredients
  • 1 pack Land O'Frost Bistro Favorites Rotisserie Seasoned Turkey Breast, chopped
  • 1 pack Land O'Frost Bistro Favorites Black Forest Uncured Ham, chopped
  • 1/2 red onion, chopped
  • 2 Roma Tomatoes, diced
  • 1/3 cup banana peppers, diced
  • 1/3 cup sliced green olives, diced
  • 1/3 cup sundried tomatoes, chopped
  • 4-6 slices provolone cheese, chopped Dressing: 1/2 cup mayonnaise, 2 Tbsp red wine vinegar, 2 Tbsp olive oil, 1 tsp italian seasoning, salt and pepper to taste
Instructions
  1. Combine Turkey, Ham, red onion, tomato, banana peppers, olives, cheese, and sundried tomatoes in a bowl and toss with dressing until fully mixed.
  2. Serve with your favorite crostini or lettuce wrap.
Made with

Prep time

Cook time

Services

Difficulty

Ingredients
  • 1 pack Land O'Frost Bistro Favorites Rotisserie Seasoned Turkey Breast, chopped
  • 1 pack Land O'Frost Bistro Favorites Black Forest Uncured Ham, chopped
  • 1/2 red onion, chopped
  • 2 Roma Tomatoes, diced
  • 1/3 cup banana peppers, diced
  • 1/3 cup sliced green olives, diced
  • 1/3 cup sundried tomatoes, chopped
  • 4-6 slices provolone cheese, chopped Dressing: 1/2 cup mayonnaise, 2 Tbsp red wine vinegar, 2 Tbsp olive oil, 1 tsp italian seasoning, salt and pepper to taste
Instructions
  1. Combine Turkey, Ham, red onion, tomato, banana peppers, olives, cheese, and sundried tomatoes in a bowl and toss with dressing until fully mixed.
  2. Serve with your favorite crostini or lettuce wrap.

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