Grinder Sandwich

Made with

Black Forest Ham

Prep time

  • 15 Minutes

Cook time

  • 5 Minutes

Services

  • 1-2

Difficulty

  • Medium
Ingredients
  • Sandwich: 1 pack Land O'Frost Bistro Favorites Rotisserie Seasoned Turkey Breast
  • 1 pack Land O'Frost Bistro Favorites Black Forest Uncured Ham
  • 1 hoagie roll
  • 4-6 slices Provolone Cheese
  • 1 Tomato, sliced
  • grated parmesan, for garnish
  • Grinder Salad: 1/2 head Iceberg Lettuce, chopped
  • 1/4 Red Onion, thinly sliced
  • 1/3 cup banana peppers, diced
  • 2 Tbsp sliced Green Olives, chopped
  • 1/4 cup Sundried Tomatoes, chopped
  • Dressing: 1/2 cup Mayonnaise, 1 Tbsp Red Wine Vinegar, 1 tsp Italian Seasoning, 1/2 tsp Kosher Salt, 1/2 tsp Black Pepper
Instructions
  1. Dressing: In bowl, whisk together mayonnaise, red wine vinegar, italian seasoning, kosher salt and black pepper until smooth.
  2. Salad: Add chopped lettuce, red onion, banana peppers, olives, and sundried tomatoes to the bowl with the dressing.
  3. Toss until evenly coated.
  4. Set aside.
  5. Toast the roll: Preheat oven to 400 degrees F.
  6. Slice hoagie roll in half lengthwise and place on a baking sheet.
  7. Layer provolone cheese evenly over both halves of the roll.
  8. Bake for 3-5 minutes, or until the cheese is melted an the bread is lightly toasted.
  9. Assemble Sandwich: Layer turkey and ham over the melted cheese.
  10. Top with sliced tomato, then pile dressed grinder salad generously over the meat.
  11. Sprinkle with parmesan, close the sandwich, and slice in half before serving.
Made with

Prep time

  • 15 Minutes

Cook time

  • 5 Minutes

Services

  • 1-2

Difficulty

  • Medium
Ingredients
  • Sandwich: 1 pack Land O'Frost Bistro Favorites Rotisserie Seasoned Turkey Breast
  • 1 pack Land O'Frost Bistro Favorites Black Forest Uncured Ham
  • 1 hoagie roll
  • 4-6 slices Provolone Cheese
  • 1 Tomato, sliced
  • grated parmesan, for garnish
  • Grinder Salad: 1/2 head Iceberg Lettuce, chopped
  • 1/4 Red Onion, thinly sliced
  • 1/3 cup banana peppers, diced
  • 2 Tbsp sliced Green Olives, chopped
  • 1/4 cup Sundried Tomatoes, chopped
  • Dressing: 1/2 cup Mayonnaise, 1 Tbsp Red Wine Vinegar, 1 tsp Italian Seasoning, 1/2 tsp Kosher Salt, 1/2 tsp Black Pepper
Instructions
  1. Dressing: In bowl, whisk together mayonnaise, red wine vinegar, italian seasoning, kosher salt and black pepper until smooth.
  2. Salad: Add chopped lettuce, red onion, banana peppers, olives, and sundried tomatoes to the bowl with the dressing.
  3. Toss until evenly coated.
  4. Set aside.
  5. Toast the roll: Preheat oven to 400 degrees F.
  6. Slice hoagie roll in half lengthwise and place on a baking sheet.
  7. Layer provolone cheese evenly over both halves of the roll.
  8. Bake for 3-5 minutes, or until the cheese is melted an the bread is lightly toasted.
  9. Assemble Sandwich: Layer turkey and ham over the melted cheese.
  10. Top with sliced tomato, then pile dressed grinder salad generously over the meat.
  11. Sprinkle with parmesan, close the sandwich, and slice in half before serving.

See More Recipes

Rotisserie Turkey & Peach Panini
  • Land O’Frost
  • 10 min

Rotisserie Seasoned Turkey Breast & Peach Panini

Sweet peaches, melty gouda, and rotisserie turkey pressed into a warm, savory panini.
View recipe
Aplewood Ham Breakfast Croissant
  • Land O’Frost
  • 5 min

Applewood Ham Breakfast Croissant

A warm, protein-packed breakfast sandwich piled high with Applewood Ham.
View recipe
Black Forest Turkey Melt
  • Land O’Frost
  • 5 min

Black Forest Turkey Melt

Enhance lunch with this turkey melt toasted to perfection and savory deli-style flavor.
View recipe