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Our Brands
Land O’ Frost
Premium
Bistro Favorites
DeliShaved
Wellshire
Ambassador
Wimmer’s
Fairbury
Colameco’s
About us
Our Story
Our Leadership
Community & Impact
Giving Back
Recipes
Where To Buy
Our Brands
Land O’ Frost
Premium
Bistro Favorites
DeliShaved
Wellshire
Ambassador
Wimmer’s
Fairbury
Colameco’s
About us
Our Story
Our Leadership
Community & Impact
Giving Back
Recipes
Where To Buy
Ham and Veggie Flatbread
Made with
Black Forest Ham
Prep time
15 Minutes
Cook time
0 Minutes
Services
4
Difficulty
Easy
Ingredients
5-6 slices of Land O'Frost Premium Black Forest Ham
flatbread or naan
8oz package of cream cheese
1/3 cup sour cream
1 package ranch dressing mix
head of broccoli
red bell pepper & yellow bell pepper
1/4 cup sliced green onions
1/2 shredded carrots
1/2 cup shredded colby jack cheese
Instructions
Chop ham, broccoli, red/yellow bell peppers and set aside.
In a medium-sized bowl, add softened cream cheese, sour cream, ranch seasoning, and dill; stir until fully mixed.
Place flatbread on cutting board or serving plate.
Spread cream cheese mixture on flatbread.
Add chopped veggies, diced green onions, shredded carrots.
Add diced Land O’Frost Premium meat on top.
Sprinkle with extra shredded cheese.
Cut flatbread into squares and serve.
Made with
Little Beef Smokies
Read more
Prep time
15 Minutes
Cook time
0 Minutes
Services
4
Difficulty
Easy
Ingredients
5-6 slices of Land O'Frost Premium Black Forest Ham
flatbread or naan
8oz package of cream cheese
1/3 cup sour cream
1 package ranch dressing mix
head of broccoli
red bell pepper & yellow bell pepper
1/4 cup sliced green onions
1/2 shredded carrots
1/2 cup shredded colby jack cheese
Instructions
Chop ham, broccoli, red/yellow bell peppers and set aside.
In a medium-sized bowl, add softened cream cheese, sour cream, ranch seasoning, and dill; stir until fully mixed.
Place flatbread on cutting board or serving plate.
Spread cream cheese mixture on flatbread.
Add chopped veggies, diced green onions, shredded carrots.
Add diced Land O’Frost Premium meat on top.
Sprinkle with extra shredded cheese.
Cut flatbread into squares and serve.
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