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Our Brands
Land O’ Frost
Premium
Bistro Favorites
DeliShaved
Wellshire
Ambassador
Wimmer’s
Fairbury
Colameco’s
About us
Our Story
Our Leadership
Community & Impact
Giving Back
Recipes
Where To Buy
Our Brands
Land O’ Frost
Premium
Bistro Favorites
DeliShaved
Wellshire
Ambassador
Wimmer’s
Fairbury
Colameco’s
About us
Our Story
Our Leadership
Community & Impact
Giving Back
Recipes
Where To Buy
Ham Sheet Pan Quesadilla
Made with
Cooked Ham
Prep time
15 Minutes
Cook time
25 Minutes
Services
6
Difficulty
Medium
Ingredients
Your favorite Land O’Frost Premium Ham
Tortillas, large
4 cups monterey jack and mozzarella, shredded
8 oz. cream cheese
1/4 cup green onion
1/3 cup green bell pepper
Butter, melted
Instructions
Preheat oven to 425 degrees F.
Grease sheet pan with butter and then line/cover with tortillas, overlapping slightly.
Mix together cream cheese, shredded cheese, green onions and green bell pepper.
Spread mixture evenly over the base of tortillas.
Layer slices of Land O’Frost Premium ham on top and then sprinkle with remaining cheese.
Add a tortilla to the center and fold the overhanging tortillas so that they completely cover filling.
Brush with butter and place another sheet pan on top–press it down firmly.
Bake for 20 to 25 minutes, with sheet pan on top, until the tortillas are crispy.
Slice and plate along with topping of your choice, like sour cream, salsa, lime and avocado.
Made with
Little Beef Smokies
Read more
Prep time
15 Minutes
Cook time
25 Minutes
Services
6
Difficulty
Medium
Ingredients
Your favorite Land O’Frost Premium Ham
Tortillas, large
4 cups monterey jack and mozzarella, shredded
8 oz. cream cheese
1/4 cup green onion
1/3 cup green bell pepper
Butter, melted
Instructions
Preheat oven to 425 degrees F.
Grease sheet pan with butter and then line/cover with tortillas, overlapping slightly.
Mix together cream cheese, shredded cheese, green onions and green bell pepper.
Spread mixture evenly over the base of tortillas.
Layer slices of Land O’Frost Premium ham on top and then sprinkle with remaining cheese.
Add a tortilla to the center and fold the overhanging tortillas so that they completely cover filling.
Brush with butter and place another sheet pan on top–press it down firmly.
Bake for 20 to 25 minutes, with sheet pan on top, until the tortillas are crispy.
Slice and plate along with topping of your choice, like sour cream, salsa, lime and avocado.
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