Ingredients

• 1 lb. Land O'Frost Breakfast Cuts, cut into strips
• 1 tablespoon vinegar
• 1/2 teaspoon prepared horseradish
• 1 cup mayonnaise
• 2 cups shredded cabbage
• 2 cups diced celery
• 1/4 cup minced green pepper
• 2 cups pineapple chunks, drained