Maple Bacon Donuts

Maple Bacon Donuts
Made with

Prep time

Cook time

Services

Difficulty

Ingredients
  • Donut Toppings: 1 package Wellshire Maple Bacon
  • 2 cups maple syrup
  • 1 cup brown sugar optional
  • Donuts: 1/2 cup sugar
  • 1/4 cup brown sugar
  • 2 cups flour
  • 1 tsp sea salt
  • 1 tbsp baking powder
  • 1 tsp pure vanilla extract
  • 1/4 cup cooking oil
  • 3/4 cup milk
  • 1 egg
Instructions
  1. Follow instructions on Wellshire Maple Bacon package to cook bacon.
  2. Once it is cooked completely and cooled, cut into bite sized pieces.
  3. In a medium mixing bowl, combine bacon and maple syrup.
  4. Set aside.
  5. (Note, you only need about half of the package of bacon but can use as much as you'd like!) In a mixing bowl, combine sugar, brown sugar, flour, sea salt, baking powder, pure vanilla extract, cooking oil, milk, and egg.
  6. Mix together to form donut batter.
  7. Heat donut maker to appropriate setting, and spray with cooking oil.
  8. Pour batter into donut maker, close lid.
  9. Cook until batter has a donut/cake-like consistency (about a minute).
  10. Use a donut cooking tray and oven if desired.
  11. Once donuts are cooled, cover each one with your maple bacon mixture.
  12. Sprinkle extra brown sugar on top if desired.
Made with

Prep time

Cook time

Services

Difficulty

Ingredients
  • Donut Toppings: 1 package Wellshire Maple Bacon
  • 2 cups maple syrup
  • 1 cup brown sugar optional
  • Donuts: 1/2 cup sugar
  • 1/4 cup brown sugar
  • 2 cups flour
  • 1 tsp sea salt
  • 1 tbsp baking powder
  • 1 tsp pure vanilla extract
  • 1/4 cup cooking oil
  • 3/4 cup milk
  • 1 egg
Instructions
  1. Follow instructions on Wellshire Maple Bacon package to cook bacon.
  2. Once it is cooked completely and cooled, cut into bite sized pieces.
  3. In a medium mixing bowl, combine bacon and maple syrup.
  4. Set aside.
  5. (Note, you only need about half of the package of bacon but can use as much as you'd like!) In a mixing bowl, combine sugar, brown sugar, flour, sea salt, baking powder, pure vanilla extract, cooking oil, milk, and egg.
  6. Mix together to form donut batter.
  7. Heat donut maker to appropriate setting, and spray with cooking oil.
  8. Pour batter into donut maker, close lid.
  9. Cook until batter has a donut/cake-like consistency (about a minute).
  10. Use a donut cooking tray and oven if desired.
  11. Once donuts are cooled, cover each one with your maple bacon mixture.
  12. Sprinkle extra brown sugar on top if desired.

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