Marbled Rye Rueben

PREP TIME

10 minutes

COOK TIME

0 minutes

YIELD

1 serving

DIFFICULTY

Easy
Ingredients   Instructions  
  1. Take two slices of marbled rye bread, you can toast them or leave them untoasted.
  2. Begin layering with sauerkraut on the bottom, then Bistro Favorites Corned Beef slices. Follow with Swiss cheese, horseradish cream, and a drizzle of thousand island dressing. 
  3. Place the other slice of bread on top and slice in half to enjoy!

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