Open-Faced Cheesy Roast Beef Sandwiches


2 minutes


3 minutes


6 sandwiches


When the kids are “sooooo hungry” but don’t want to interrupt the fun to stop and eat, I often turn to a quick sandwich to fill them up midday. But, let’s admit it, sometimes sandwiches can be a bit boring day after day, especially if you don’t do something to jazz them up a bit. Open-faced sandwiches are an easy way to up the ante on a sandwich. This recipe using sliced roast beef is one of my family's favorites, and it is beyond easy to create.


  • 1 small bakery Italian loaf, sliced into 6, 1-inch slices
  • 6 teaspoons butter, softened
  • 1 package (10 ounces) Land O’Frost Premium Roast Beef
  • 1 cup Monterey Jack cheese, shredded


  1. Arrange oven so rack is on the top, directly under the broiler. Turn broiler on high.
  2. Spread butter on one side of each piece of sliced bread. Place under broiler for 1 minute, or until bread is slightly toasted. Remove from oven.
  3. Top each piece of toasted bread with 3 slices of roast beef and 2 tablespoons (or a sprinkling) of shredded cheese.
  4. Place back under broiler for 1-2 minutes or until cheese is melted.
  5. Serve warm.


Made With


Roast Beef

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