Land O'Frost Bistro Favorites Rotisserie Seasoned Turkey Breast
1 refrigerated pie crust
4 medium zucchini; mix of yellow and green
1 cup ricotta cheese
3 cloves garlic
1 lemon, for zest and juice
6 sprigs fresh thyme
1/4 tsp red pepper flakes
salt and pepper to taste
Olive oil as needed
Instructions
Preheat oven to 350 degrees F., Place pie crust into the pie dish, Mix together the filling: combine ricotta, garlic, red pepper flakes, lemon juice and zest, sald and pepper until smooth.
Spread ricotta mixture on the base of the crust.
Slice zucchini and Turkey Breast into ribbons or strips.
To create the pattern, alternate between zucchini and turkey ribbons working from the outside to the middle until filled.
Brush lightly with olive oil and bake for 35-40 minutes.
Land O'Frost Bistro Favorites Rotisserie Seasoned Turkey Breast
1 refrigerated pie crust
4 medium zucchini; mix of yellow and green
1 cup ricotta cheese
3 cloves garlic
1 lemon, for zest and juice
6 sprigs fresh thyme
1/4 tsp red pepper flakes
salt and pepper to taste
Olive oil as needed
Instructions
Preheat oven to 350 degrees F., Place pie crust into the pie dish, Mix together the filling: combine ricotta, garlic, red pepper flakes, lemon juice and zest, sald and pepper until smooth.
Spread ricotta mixture on the base of the crust.
Slice zucchini and Turkey Breast into ribbons or strips.
To create the pattern, alternate between zucchini and turkey ribbons working from the outside to the middle until filled.
Brush lightly with olive oil and bake for 35-40 minutes.
