Sheet Pan Bacon and Eggs - Land O'Frost

Sheet Pan Bacon and Eggs

Made with

Prep time

20 Minutes

Cook time

5 Minutes

Services

4

Difficulty

Easy

Ingredients

olive oil
8 eggs
4 slices of Wellshire bacon, cooked and cut into quarters
8 asparagus spears (woody ends removed)
1/2 cup spinach
8 cherry tomatoes (halved)
salt and pepper

Instructions

Preheat the oven to 425 degrees F.
Coat a baking sheet with oil and place in oven to heat for 15 minutes.
Crack the eggs in a dish or pitcher.
Remove the sheet pan from the oven and quickly pour the eggs onto the pan.
Add bacon, asparagus, spinach and cherry tomatoes to the pan, spread evenly.
Bake until the egg whites are just set but yolks are still a bit runny, for about 5 minutes.
Take out of the oven and let cool before eating

Made with

Little Beef Smokies
Read more

Prep time

20 Minutes

Cook time

5 Minutes

Services

4

Difficulty

Easy

Ingredients

olive oil
8 eggs
4 slices of Wellshire bacon, cooked and cut into quarters
8 asparagus spears (woody ends removed)
1/2 cup spinach
8 cherry tomatoes (halved)
salt and pepper

Instructions

Preheat the oven to 425 degrees F.
Coat a baking sheet with oil and place in oven to heat for 15 minutes.
Crack the eggs in a dish or pitcher.
Remove the sheet pan from the oven and quickly pour the eggs onto the pan.
Add bacon, asparagus, spinach and cherry tomatoes to the pan, spread evenly.
Bake until the egg whites are just set but yolks are still a bit runny, for about 5 minutes.
Take out of the oven and let cool before eating

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