Honey Mustard & Turkey Panini


3 minutes


4 minutes


1 sandwich




  • 3 ounces Land O’Frost Bistro Favorites Rotisserie Seasoned Turkey Breast
  • 2 slices Italian bread
  • 2 slices cheddar cheese
  • 2 slices of tomato
  • 4 cucumber slices
  • 1 1/2 tablespoons honey mustard


  1. Heat sandwich press or grill pan to medium.
  2. Spread honey mustard on one side of a bread slice, then layer cheese, tomato and cucumber on top.
  3. Top with turkey breast.
  4. Place second slice of bread over the turkey.
  5. Place the sandwich on the sandwich press or grill and cook until golden brown and the cheese is melted, approximately 4 minutes.


Chef Timothy Baran

About the Chef: Chef Timothy Baran

Chef Tim Baran is Land O’Frost’s first-ever innovation chef. He works closely with the company’s product development teams to explore the latest culinary trends, test new products and create recipes for families across the country to enjoy. He discovered his love for cooking as a child, by helping his mom prepare meals for their family of seven. This inspired him to pursue a career in culinary arts where he developed extensive knowledge and understanding of consumer tastes and preferences, as well as an appreciation for uncomplicated, quality ingredients. Prior to joining Land O’Frost, he created menus for prominent organizations like the American Red Cross and Big Brothers Big Sisters and served as a sous chef at the popular Dancing Marlin restaurant in Frankfort, Ill. Chef Baran also has experience as a culinary arts educator, having spent nearly three years supporting culinary instructors and overseeing students at Joliet Junior College’s in-house restaurant, and is an active member and Certified Culinarian® at the American Culinary Federation, the largest professional culinary organization in North America.

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