Sweet Turkey Panini


4 minutes


4 minutes


2 sandwiches




  • 6 ounces Land O’Frost Premium Oven Roasted Turkey
  • 4 slices Italian bread
  • 4 ounces Brie, rind removed
  • 3 tablespoons strawberry preserves


  1. Heat sandwich press or grill pan on medium heat.
  2. Spread preserves on one side of each slice of bread.
  3. Top each with 3 ounces of turkey.
  4. Spread half of the Brie on the other sides of each second slice of bread, and place it cheese-side-down on the turkey side.
  5. Place the sandwich on the press or grill, and cook until golden brown and the cheese is melted, approximately 4 minutes.


Chef Timothy Baran

About the Chef: Chef Timothy Baran

Chef Tim Baran is Land O’Frost’s first-ever innovation chef. He works closely with the company’s product development teams to explore the latest culinary trends, test new products and create recipes for families across the country to enjoy. He discovered his love for cooking as a child, by helping his mom prepare meals for their family of seven. This inspired him to pursue a career in culinary arts where he developed extensive knowledge and understanding of consumer tastes and preferences, as well as an appreciation for uncomplicated, quality ingredients. Prior to joining Land O’Frost, he created menus for prominent organizations like the American Red Cross and Big Brothers Big Sisters and served as a sous chef at the popular Dancing Marlin restaurant in Frankfort, Ill. Chef Baran also has experience as a culinary arts educator, having spent nearly three years supporting culinary instructors and overseeing students at Joliet Junior College’s in-house restaurant, and is an active member and Certified Culinarian® at the American Culinary Federation, the largest professional culinary organization in North America.

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