Cheese, Egg, Ham & Tomato Muffins


10 minutes


20 minutes


12 muffins




  • Muffin pan lined with 12 cupcake liners
  • 1/2 package of Land O’Frost Premium Natural Hickory Smoked Ham, chopped
  • Shredded cheese
  • Roma tomatoes, sliced
  • 6 eggs, lightly beaten


  1. Preheat oven to 350 degrees. Place ingredients in the following order into each muffin tin cup: ham, tomato, cheese
  2. Pour egg over top of each until liner is full.
  3. Sprinkle more cheese on top.
  4. Bake for 20 minutes.
  5. Eat immediately or let cool and place in the fridge for easy microwave heatings. They can also be frozen, just allow them to defrost in fridge before heating.


Chef Timothy Baran

About the Chef: Chef Timothy Baran

Chef Tim Baran is Land O’Frost’s first-ever innovation chef. He works closely with the company’s product development teams to explore the latest culinary trends, test new products and create recipes for families across the country to enjoy. He discovered his love for cooking as a child, by helping his mom prepare meals for their family of seven. This inspired him to pursue a career in culinary arts where he developed extensive knowledge and understanding of consumer tastes and preferences, as well as an appreciation for uncomplicated, quality ingredients. Prior to joining Land O’Frost, he created menus for prominent organizations like the American Red Cross and Big Brothers Big Sisters and served as a sous chef at the popular Dancing Marlin restaurant in Frankfort, Ill. Chef Baran also has experience as a culinary arts educator, having spent nearly three years supporting culinary instructors and overseeing students at Joliet Junior College’s in-house restaurant, and is an active member and Certified Culinarian® at the American Culinary Federation, the largest professional culinary organization in North America.

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